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Trabalho de evento-resumo
Synbiotic potential of margarine containing Bifidobacterium animals Bb-12: protective effect of inulin during refrigerated storage (2008)
Souza, Cínthia Hoch Batista de; Gioielli, Luiz Antonio ; Buriti, Flávia Carolina Alonso; Harami, Juliana Bolfarini; Saad, Susana Marta Isay
Source: Abstracts. Conference titles: Symposium on Lactic Acid Bactéria (LAB). Unidade: FCF
Subjects: MARGARIDA, ALIMENTOS FUNCIONAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Cínthia Hoch Batista de et al. Synbiotic potential of margarine containing Bifidobacterium animals Bb-12: protective effect of inulin during refrigerated storage. 2008, Anais.. Egmond aan Zee: Federation of European Microbiological Societies/Netherlands Society for Microbiology, 2008. . Acesso em: 03 maio 2024.
APA
Souza, C. H. B. de, Gioielli, L. A., Buriti, F. C. A., Harami, J. B., & Saad, S. M. I. (2008). Synbiotic potential of margarine containing Bifidobacterium animals Bb-12: protective effect of inulin during refrigerated storage. In Abstracts. Egmond aan Zee: Federation of European Microbiological Societies/Netherlands Society for Microbiology.
NLM
Souza CHB de, Gioielli LA, Buriti FCA, Harami JB, Saad SMI. Synbiotic potential of margarine containing Bifidobacterium animals Bb-12: protective effect of inulin during refrigerated storage. Abstracts. 2008 ;[citado 2024 maio 03 ]
Vancouver
Souza CHB de, Gioielli LA, Buriti FCA, Harami JB, Saad SMI. Synbiotic potential of margarine containing Bifidobacterium animals Bb-12: protective effect of inulin during refrigerated storage. Abstracts. 2008 ;[citado 2024 maio 03 ]
Trabalho de evento-resumo
Antibacterial spectrum and mechanism of action of antilisteral peptides produced by Lactobacillus sakei 2ª (2008)
Lima, Kátia Gianni de Carvalho; Salvucci, Emiliano; Sesma, Fernando J.; Franco, Bernadette Dora Gombossy de Melo
Source: Abstracts. Conference titles: Symposium on Lactic Acid Bactéria (LAB). Unidade: FCF
Subjects: LACTOBACILLUS, PEPTÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LIMA, Kátia Gianni de Carvalho et al. Antibacterial spectrum and mechanism of action of antilisteral peptides produced by Lactobacillus sakei 2ª. 2008, Anais.. Egmond aan Zee: Federation of European Microbiological Societies/Netherlands Society for Microbiology, 2008. . Acesso em: 03 maio 2024.
APA
Lima, K. G. de C., Salvucci, E., Sesma, F. J., & Franco, B. D. G. de M. (2008). Antibacterial spectrum and mechanism of action of antilisteral peptides produced by Lactobacillus sakei 2ª. In Abstracts. Egmond aan Zee: Federation of European Microbiological Societies/Netherlands Society for Microbiology.
NLM
Lima KG de C, Salvucci E, Sesma FJ, Franco BDG de M. Antibacterial spectrum and mechanism of action of antilisteral peptides produced by Lactobacillus sakei 2ª. Abstracts. 2008 ;[citado 2024 maio 03 ]
Vancouver
Lima KG de C, Salvucci E, Sesma FJ, Franco BDG de M. Antibacterial spectrum and mechanism of action of antilisteral peptides produced by Lactobacillus sakei 2ª. Abstracts. 2008 ;[citado 2024 maio 03 ]
Trabalho de evento-resumo
Effect of refrigeration, freezing and substitution of milk fat by inulin and whey protein concentrate on viability of Lactobacillus acidophilus in synbiotic guava mousses (2008)
Buriti, Flávia Carolina Alonso; Harami, Juliana Bolfarini; Souza, Cínthia Hoch Batista de; Saad, Susana Marta Isay
Source: Abstracts. Conference titles: Symposium on Lactic Acid Bactéria (LAB). Unidade: FCF
Subjects: LACTOBACILLUS, REFRIGERAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BURITI, Flávia Carolina Alonso et al. Effect of refrigeration, freezing and substitution of milk fat by inulin and whey protein concentrate on viability of Lactobacillus acidophilus in synbiotic guava mousses. 2008, Anais.. Egmond aan Zee: Federation of European Microbiological Societies/Netherlands Society for Microbiology, 2008. . Acesso em: 03 maio 2024.
APA
Buriti, F. C. A., Harami, J. B., Souza, C. H. B. de, & Saad, S. M. I. (2008). Effect of refrigeration, freezing and substitution of milk fat by inulin and whey protein concentrate on viability of Lactobacillus acidophilus in synbiotic guava mousses. In Abstracts. Egmond aan Zee: Federation of European Microbiological Societies/Netherlands Society for Microbiology.
NLM
Buriti FCA, Harami JB, Souza CHB de, Saad SMI. Effect of refrigeration, freezing and substitution of milk fat by inulin and whey protein concentrate on viability of Lactobacillus acidophilus in synbiotic guava mousses. Abstracts. 2008 ;[citado 2024 maio 03 ]
Vancouver
Buriti FCA, Harami JB, Souza CHB de, Saad SMI. Effect of refrigeration, freezing and substitution of milk fat by inulin and whey protein concentrate on viability of Lactobacillus acidophilus in synbiotic guava mousses. Abstracts. 2008 ;[citado 2024 maio 03 ]
Trabalho de evento-resumo
Compararison of Lactobacillus sobrius abilities to assimilate glucomannan oligosaccharides (GMO), fructooligosaccharides (FOS) and trans-galactooligosasaccharides (TOS) (2008)
Cardarelli, Haíssa Roberta; Buriti, Flávia Carolina Alonso; Smidt, H.; Saad, Susana Marta Isay
Source: Abstracts. Conference titles: Symposium on Lactic Acid Bactéria (LAB). Unidade: FCF
Subjects: LACTOBACILLUS, OLIGOSSACARÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARDARELLI, Haíssa Roberta et al. Compararison of Lactobacillus sobrius abilities to assimilate glucomannan oligosaccharides (GMO), fructooligosaccharides (FOS) and trans-galactooligosasaccharides (TOS). 2008, Anais.. Egmond aan Zee: Federation of European Microbiological Societies/Netherlands Society for Microbiology, 2008. . Acesso em: 03 maio 2024.
APA
Cardarelli, H. R., Buriti, F. C. A., Smidt, H., & Saad, S. M. I. (2008). Compararison of Lactobacillus sobrius abilities to assimilate glucomannan oligosaccharides (GMO), fructooligosaccharides (FOS) and trans-galactooligosasaccharides (TOS). In Abstracts. Egmond aan Zee: Federation of European Microbiological Societies/Netherlands Society for Microbiology.
NLM
Cardarelli HR, Buriti FCA, Smidt H, Saad SMI. Compararison of Lactobacillus sobrius abilities to assimilate glucomannan oligosaccharides (GMO), fructooligosaccharides (FOS) and trans-galactooligosasaccharides (TOS). Abstracts. 2008 ;[citado 2024 maio 03 ]
Vancouver
Cardarelli HR, Buriti FCA, Smidt H, Saad SMI. Compararison of Lactobacillus sobrius abilities to assimilate glucomannan oligosaccharides (GMO), fructooligosaccharides (FOS) and trans-galactooligosasaccharides (TOS). Abstracts. 2008 ;[citado 2024 maio 03 ]

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